The business sees.
A view of reservations, occupancy and service to make informed decisions.
RESTAURANT RESERVATION SYSTEM
No courses.
No complications.
The team in control.
Clarity. Getting better together.
An intuitive, straightforward reservation system built for everyday work. The business needs clarity. The team needs control over what happens during service. TB&Go brings them together in one diary.
Intuitive and simpleFor everyday workBusiness and team
This is TB&Go01 / RESERVATIONS
Real interface. Demonstration data.RESERVATIONS WITH CONTEXTPrepare.INFORMATION AT HANDCoordinate.THOUGHTFUL SERVICEKnow your guests.
BUSINESS AND TEAM, MOVING TOGETHER
Control belongs with the people running service.
TB&Go starts with one idea: the business and the team should share a clear view of service. A reservation system to use while working, with the people doing the daily work at its heart.
The team acts.
The diary and service tools at hand, with the right access for each person.
Better together.
Shared information, a shared direction: prepare better, coordinate and serve thoughtfully.
01 / THE SYSTEM
For the people who make
every service work.
A reservation, a change, an arrival. Information should be at hand for the people who need it: the business to make decisions and the team to act every day.
Your diary, organised
Browse by date, lunch or dinner. See reservations and guest numbers, distinguish booking types and open details from the list.
- Calendar with marked days
- Time, guests, table and status
- Bookings, changes and cancellations
The team knows what’s ahead
Notes, hourly forecasts, arrivals and the waiting list. Shared context to prepare service and coordinate work from the dashboard.
- Filters for pending bookings, arrivals and VIPs
- Notes for the service briefing
- Capacity and availability control
Every visit counts
View guest profiles, history and tags. Recognise returning guests and review relevant information before welcoming them.
- History of completed visits
- Search by contact details
- Permissions based on user roles
02 / INSIDE THE APP
Clarity you can see.
Control you can feel.
Screenshots of the implemented design in Dexcaro’s pilot installation. Names and phone numbers are fictional.
THE DAY AT A GLANCE
The whole service at a glance.
Date, services, calendar and reservations grouped by type. Select a reservation to view its details, then return to the diary to continue managing service.
Real browser screenshot · desktop 1280 px · fictional data.
03 / BENEFITS
Simple to get started.
Useful every day.
A clear diary, direct actions and tools within reach. Designed to learn by using it and keep your attention on work and guests.
On mobile too
Responsive interface and installable web app. Browse and manage without having to sit at a computer.
Prepare before opening
Service notes, hourly forecasts and filters to find reservations that need attention.
Quick manual reservations
Record bookings received by phone or in person and retain their source in the diary.
Visible information
Statuses, VIP guests and returning visits in each row. Alerts flag information worth reviewing.
Capacity under control
Server-side capacity, closure and availability rules; waiting list and conversion to reservation without duplicates.
Control for the people doing the work
The owner and authorised team work from the dashboard, each person with their own permissions. Service information within reach of the people who need to use it.
FROM FIRST CONTACT TO THE NEXT VISIT
Review the day.
Check occupancy, booking types and notes before you start.
Follow the service.
Record arrivals and review changes from the diary.
Recover the context.
Review visit history when preparing the next reservation.
REAL PRODUCT · TRANSPARENT DEVELOPMENT
What you see.
And what comes next.
TB&Go is running as a controlled pilot at Dexcaro. The interface shown is real; public opening and the product for other restaurants follow their own validation process.
Diary, operations and CRM
Internal management, filters, history and service tools available in the pilot.
Emails and notifications
Booking creation, changes and cancellations verified by email and Android push notifications in authorised tests.
Reservations from your website
Booking engine and link/widget prepared. Customer access depends on legal, operational and security validation.
Registration and fees with Stripe
Create your account, review the price and terms and pay with Stripe. Your invoice is emailed and saved in your profile. Each restaurant’s public booking requires setup and review.
FREQUENTLY ASKED QUESTIONS
Clear answers.
Are the images from the real application?
Yes. They are browser screenshots of the implemented interface, taken during the review on 15 October 2026. They show fictional data. The mobile view is a browser screenshot at 390 px; it does not by itself demonstrate testing on a physical phone.
Can I subscribe to TB&Go for my restaurant?
You can start registration on this website: verified account, billing details, acceptance and secure Stripe payment. Access requires server-confirmed payment and completion of your restaurant setup.
Can it be installed as an app?
TB&Go is an installable web application (PWA). Installation and staff use must be verified on authorised devices. An Internet connection is required.
Does it include payments and bookings through Google?
The software fee is paid through Stripe. Reservation payments belong to the restaurant and use a separate flow, subject to the plan and activation. Native Reserve with Google is a separate integration.
Is it connected to D REST 2 CHEF?
DREST2CHEF and TB&Go can be purchased separately. Their connection requires the applicable licences and setup; each product keeps separate data and permissions.
BUSINESS AND TEAM. ONE SHARED MOTTO.
Clarity
and getting better.
For the business that needs to know. For the team that needs to act. Discover a reservation system designed for working together, every day.
Explore the screenshots Get TB&Go Pilot access · authorised staff only ↗THE COMPLEMENT FOR YOUR RESTAURANT
D REST 2 CHEFFROM SERVICE TO MANAGEMENTA well-run dining room.
A well-managed kitchen.
Take the next step with D REST 2 CHEF as a complement to TB&Go. Recipes, quantity adjustments, à la carte and set menus, preparation lists, purchasing and basic inventories to complete your view of the business.
Discover D REST 2 CHEFIndependent application. The connection between both systems is in development.